ANATOMY OF SHRIMPS
Antennae
Long sensory feelers. Eyes
Small, compound eyes on stalks. Legs
Five pairs for walking pereiopods. Smaller legs under the tail for swimming swimmerets. 
Cephalothorax
The front part, including the head and chest, covered by a hard shell carapace. Shell Exoskeleton
Shell condition helps assess freshness intact and shiny shells are desirable. Tail Telson and Uropods
Used for propulsion and steering. Types of Shrimps
Black Tiger Shrimps
Black Shrimps offer a unique taste profile with a hint of sweetness, great for adding depth to seafood dishes.
Vannamei Shrimps
Also known as whiteleg shrimp, are mild-flavored, farmed shrimp with a firm texture, commonly used in global seafood markets.
Sea White Shrimps
White Shrimps are prized for their delicate taste and versatile cooking options, ideal for pasta dishes or stir-fries.
King Shrimps
King Shrimps boast a rich, buttery flavor and large size, making them a luxurious choice for special occasions.
Pink/Red/Yellow Shrimps
They are warm-water species known for their mild, sweet flavor, firm texture, and vibrant coloration, often used in a variety of seafood dishes.
Scampi
Also known as langoustines, are small, lobster-like crustaceans prized for their sweet, delicate flavor and tender meat.
Other Seafood
Frozen Squid
Frozen Salmon
Pasteurised Crab Meat
Convenient Process
Also known as langoustines, are small, lobster-like crustaceans prized for their sweet, delicate flavor and tender meat.